Our fleet of vessels harvests both scallop and groundfish in Atlantic Canadian waters year-round, although catches of some species are occasionally limited due to area closures or seasonal closures. We are proud of our vessels along with our experienced captains and crews, who work hard to consistently land quality seafood products. Combined with our new state-of-the-art Canadian Food Inspection Agency (CFIA) certified facility and skilled production staff who diligently process and pack to various specifications, this allows us to supply our clients with products that consistently meet or exceed their expectations. We own and operate multiple trucks and trailers that help collect raw materials to bring them to the plant. We also produce and deliver ice to our own and other fishing vessels in the area.

Although the majority of our harvesting operations focus on Sea Scallop (Placopecten magellanicus), Redfish (Sebastes Fasciatus/Mentella) and Haddock (Melanogrammus aeglefinus), we do not limit our production and sales to those species. Our multispecies groundfish vessels will also occasionally land Pollock/Saithe (Pollachius virens), Atlantic Halibut (Hippoglossus hippoglossus), Atlantic Cod (Gadus morhua), White Hake (Urophycis tenuis), Winter Flounder (Pseudopleuronectes americanus), Witch Flounder (Glyptocephalus cynoglossus), Yellowtail Flounder (Limanda ferruginea), American Plaice (Hippoglossoides platessoides), Silver Hake (Merluccius bilinearis) and Monkfish (Lophius americanus) throughout the year.

We have recently started working with multiple harvesters fishing Swordfish (Xiphias gladius), Bigeye Tuna (Thunnus obesus), Yellowfin Tuna (Thunnus albacares), Albacore Tuna (Thunnus alalunga) and Atlantic Bluefin Tuna (Thunnus thynnus) and we have started bringing those products to the market. We also import various seafood products and should be able to meet many of your seafood requirements.

For product inquiries contact Laure O'Neil or Glenn Wadman by email or at 902-245-6528.